Ross' Moist Maker Turkey Sandwich

If you are a huge fan of F.R.I.E.N.D.S like I am, then you should know about the infamous Moister Maker episode. It's a very special sandwich, one that stretches across different levels of deliciousness. Don't recall? Let's recap:

Oh yes, THAT sandwich. Arguably the best way to utilize leftover turkey. It's so simple to make and totally nomnomgoodness worthy. Unfortunately. I didn't get to take a picture of my sandwich but I found one on google images (LOL) that looks pretty damn good.

What you'll need:
-Leftover turkey
-3 Slices of bread
-Gravy

So there are different ways to add your own twist to the sandwich, of course. But those are the main, basic ingredients. Since my turkey was ripped to shreds on Thanksgiving, I had to settle for whatever scraps were left on the bones and what not. So I made it into turkey salad instead with a little of ranch dressing (cause ranch is just deliciousness all around.). No matter how good the turkey was, it gets drier than the Sahara desert the longer you refrigerate and leave it untouched. So the gravy is there to "moisten" said dry ass turkey. And cause gravy is simply deliciousness as well. LOL.

1. Toast the slices of bread
2. After that is done, drench one of the slices into warm gravy.
3. Place turkey on the bottom slice of sandwich, the gravy drenched bread in the middle, moar turkey and then the final slice of bread.

Yeah, that's pretty much it. A little disclaimer about this sandwich; it does get messy due to the dripping gravy and the fact that it's a tall ass sandwich. So eat with caution. And probably a napkin.

If you have an assload of turkey leftover, and midnight hunger pains take over, this is a very good option. Or you can do what my mom does and make porridge. That's pretty good too. But we all know there's no fighting the hunger pains when it strikes.